Food is one of the best tasty topics to talk about and share with friends and family. Describing and comparing tastes and smells of various types of food might differ from one person to another. So, How do you describe food? What are some best words to describe food?
Greasy French fries, aromatic creamy soup, sour yogurt, flaky croissants, salty and crunchy chips, crispy and chewy cookies, zesty and peppery chicken pot, bitter and sweet Tiramisu, fruity, spicy and savory coffee, rich scrambled eggs, mouthwatering and toothsome paella. Taste, smell, together with texture and style of cooking, are all main factors to consider while choosing the right term to describe food.
The following list is a vivid collection of the best words to describe food we have put together to help you describe your favorite meals at dinner parties, at restaurants. These descriptive words about food will surely enrich and reinforce your school writings, or simply when commenting on friends meals’ Instagram posts.
How Do You Describe Food ( In terms of Taste) ? Example Sentences
Here are some words that will help you expand your food vocabulary and help you spice up your writings.
- Acidic
the acidic flavor of orange goes well with broiled fish
- Bitter
This black coffee had a slightly bitter taste.
- Bittersweet
The chocolate cakes she makes are usually bittersweet
- Briny
This briny dip goes nicely with the sweet shrimps
- Citrusy
This kind of berry has a citrusy flavor.
- Cooling
The cooling mint and yogurt sauce helps soothe the hot flavor of the chicken wings
- Earthy
The cooked mushrooms have a beautiful earthy taste.
- Fiery
A fiery hearty masala is just what I needed
- Fresh
Fresh fruit salad is a perfect dinner
- Fruity
Our kids always enjoy sweet fruity drinks
- Herbal
She managed to cure her flu with hot herbal tea
- Honeyed
I love eating savory nut cakes with honeyed berries
- Piping hot
The cook makes sure that the meal is piping hot before serving
- Nutty
The cookies are nutty and crunchy
- Rich
Emily loves drinking herbal tea after having a rich meal
- Sharp
The sugarless lemon juice is pretty sharp
- Smoky
The spicy pizza is served with a smoky-flavored hot pepper sauce
- Sour
She blends the sour cream with cornflour to make a hearty eggplant meal
- Spicy
The spicy tomato sauce goes best with creamy ravioli
- Sweet
Children love sweet and savory food
- Tangy
The roasted meat has a tangy fresh flavor
- Tart
This vegetable puree is sharply tart
- Yeasty
The bread she baked yesterday had a strong yeasty flavor
- Zesty
The chef prepared a delicious juice that had a zesty blend of citrus flavors
You Might also be interested in the following topic: Yellow Fruits: List of 40+ Yellow Fruits & Vegetables with FREE ESL Printable Posters to Download |
How Do You Describe Food ( In terms of Texture)?
When describing your food You might want to consider adjectives that describe food texture. The list below represents some hearty words that are commonly used to describe food texture.
- Airy
- Buttery
- Chewy
- Creamy
- Crispy
- Crumbly
- Crunchy
- Crusty
- Delicate
- Doughy
- Fizzy
- Flaky
- Fluffy
- Gooey
- Hearty
- Juicy
- Moist
- Silky
- Sticky
- Smooth
- Succulent
- Tender
- Velvety
How Do You Describe Food ( In terms of Cooking Style)?
The cooking style or the preparation method is also an important factor when giving a clear description of food. Let us consider the following list of food descriptive adjectives.
- Baked
- Blanched
- Blackened
- Braised
- Breaded
- Broiled
- Caramelized
- Charred
- Fermented
- Fried
- Glazed
- Infused
- Marinated
- Poached
- Roasted
- Sauteed
- Seared
- Smoked
- Whipped
Related Questions
What Are Some Beautiful and Descriptive Food Words?
Try to Explore appealing terms when you are trying to describe food. This is an interesting list of some unusual but delightful words you might use to describe the next meal you prepare or eat.
Bouffage | Amuse-Bouche | Sapid | Omakase | Delectable | Speustic |
Tarnisher | Apéritifs | Haute Cuisine | Ambrosial | Chiffonade | Mouthwatering |
Forenoons | Confection | Postprandial | Orts | Divine | Unctuous |
Dulcet | Mirepoix | Piquant | Gustatory | Saporific | Gut-gullie |
Bonne Bouche | Victuals | Toothsome | Rassasy | Borborygmus | Scrumptious |
Kickshaw | Roux | Sobremesa | Uitbuiken | Linnard | Groak |
How Do You Describe Food (How Do You Want Your Eggs)?
You might be asked someday “How do you want your egg?”. The following list is about famous terms to describe the way eggs are cooked. These words will certainly increase your confidence anytime you are engaged in a conversation about food in general, and eggs in particular.
How Do You Describe Food? (A To Z List of Words to Describe Food)
- acrid
- aftertaste
- aged
- ambrosial
- ample
- appealing
- appetizing
- aromatic
- astringent
- baked
- balsamic
- beautiful
- bland
- blazed
- blended
- blunt
- boiled
- brackish
- briny
- browned
- buttered
- caked
- candied
- caramelized
- caustic
- center cut
- char-broiled
- cheesy
- chilled
- chocolate
- chocolate flavored
- cholesterol free
- chunked
- cinnamon
- classic
- classy
- clove coated
- cold
- cool
- copious
- country
- crafted
- creamed
- creamy
- crisp
- crunchy
- cured
- dazzling
- deep-fried
- delectable
- delicious
- delightful
- distinctive
- doughy
- dressed
- dripping
- drizzled
- dry
- dulcified
- edible
- encrusted
- epicurean taste
- ethnic
- extraordinary
- famous
- fantastic
- fetid
- fiery
- filet
- fizzy
- flaky
- flat
- flavored
- flavorful
- flavorsome
- fleshy
- fluffy
- free – range
- fresh
- fried
- frosty
- frozen
- fruity
- full
- full-bodied
- furry
- famy
- garlicky
- generous portion
- gingery
- glazed
- golden
- gorgeous
- gourmet
- greasy
- grilled
- gritty
- gustatory
- heady
- heaping
- heart healthy
- heart smart
- hearty
- heavenly
- homemade
- honeyed
- honey-glazed
- hot
- ice-cold
- icy
- incisive
- indulgent
- infused
- insipid
- intense
- intriguing
- juicy
- jumbo
- kosher
- large
- lavish
- layered
- leathery
- lemon less
- light / lite
- lightly salted
- lightly-breaded
- lip smacking
- lively
- low sodium
- low-fat
- lukewarm
- luscious
- lush
- marinated
- mashed
- mellow
- mild
- minty
- mixed
- moist
- mouth-watering
- nationally-famous
- natural
- nectarous
- non-fat
- nutmeg
- nutty
- oily
- open face
- organic
- overpowering
- palatable
- penetrating
- peppery
- perfect
- petite
- pickled
- plain
- pleasant
- plump
- poached
- popular
- pounded
- prepared
- prickly
- pulpy
- pureed
- refresh
- rich
- roasted
- rubbery
- saccharine
- saline
- salty
- savory
- Sapid
- saporific
- saporous
- satin
- sauteed
- savory
- scrumptious
- seared
- seasoned
- sharp
- sharp-tasting
- silky
- simmered
- sizzling
- small
- smelly
- smoked
- smoky
- smooth
- smothered
- soothing
- Sour
- Southern-style
- special
- spiced
- spicy
- spiral-cut
- spongy
- sprinkled
- stale
- steamed
- steamy
- sticky
- stinging
- Strawberry flavored
- stuffed
- succulent
- sugar-coated
- sugar-free
- sugared
- sugarless
- sugary
- superb
- sweet
- sweet-and-sour
- sweetened
- syrupy
- tangy
- tantalizing
- tart
- tasteful
- tasty
- tender
- tepid
- terrific
- thick
- thin
- toasted
- toothsome
- topped
- tossed
- tough
- traditional
- treacly (overly sweet)
- unseasoned
- vanilla flavored
- velvety
- vinegary
- warm
- waxy
- whipped
- whole
- wonderful
- yucky
- yummy
- zesty
- zingy
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